Applied Sciences Menu Assignment With Adjustment

School Menu Analysis

NAEYC Standard 2a: Knowing about and understanding diverse family and community characteristics

This is an individual assignment, not a group assignment.

The Student will:

  • examine specific methods that are used for planning nutritious meals and snacks for children through elementary school
  • analyze menu plans in childhood settings for nutrients and inclusion of cultural foods


Utilizing your textbook, school districts’ websites and websites below, complete the following assignment by the due date.

This is an individual assignment, not a group assignment.  The designations below are to show you for which dietary need or preference you need to change your menu.

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